Dolce Italiano: Desserts from the Babbo Kitchen (Hardcover)

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ITEM# 10713904
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    ITEM#: 10713904

    “Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”

    Specs

    ISBN 9780393061000
    Genre COOKING / Courses & Dishes / Desserts
    Format Hardcover
    Pages 301
    Publisher Date 2007-10-30 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2007
    Height 10.5 in
    Wdth 8.5 in
    Thickness 1.25 in
    Unit weight 2.3 lb
    Language English
    Subtitle Desserts from the Babbo Kitchen
    Audience General/trade
    Authors Depalma, Gina
    Dimensions 9.3x6.7x1.1
    Country of Origin United States

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    • Yummy
      Verified Purchase

      Worth every penny. The pictures alone are tempting. Easy to make.

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    • A Baking Cookbook for Everyone
      Verified Purchase

      I am not a baker. I am a good cook, but baking has always intimidated me a little, and nothing I ever baked - outside the occasional cookie or brownie - turned out very good. So, I never attempted much. With Dolce Italiano that has all changed. It's a beautifully written book, and the recipes MAKE you want to make them. Most importantly, I have made two recipes - the Venetian Apple cake and the Gubana (a pastry like bread from the Friuli region) and they both turned out great! My family was blown away that I made that Gubana, and so was I. It's a great cookbook - whether you are a baker or just interested in the foods of Italy.

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