Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors (Paperback)

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ITEM# 10177018
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    ITEM#: 10177018

    From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. You'll also find local stories and food lore, historical facts, and a guide to hidden road food gems.  


    Specs

    ISBN 9781580178419
    Genre COOKING / Regional & Ethnic / American / New England
    Format Paperback
    Pages 288
    Publisher Date 2006-05-15 00:00:00.0
    Publisher Storey Books
    Copyright Year 2006
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.85 lb
    Language English
    Subtitle 165 Recipes That Capture Authentic Down East Flavors
    Audience General/trade
    Authors Dojny, Brooke
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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