Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-free (Hardcover)

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ITEM# 13573085
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ITEM#: 13573085

Daytime Emmy Award winner Elisabeth Hasselbeck was a co-host on ABC’sThe View for a decade before joining the morning lineup as co-host of Fox and Friends in 2013. The author of theNew York Times bestseller The G-Free Diet, she is also the creator of NoGii, a line of all-natural gluten-free protein bars. She and her husband, Tim Hasselbeck, an ESPN NFL analyst and former NFL quarterback, have three children, Grace, Taylor, and Isaiah.
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a home where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.

Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including

• Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
• Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies

Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.

Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!

Specs

ISBN 9780345529381
Format Hardcover
Pages 266
Publisher Date 2012-01-03 00:00:00.0
Publisher Ballantine Books
Copyright Year 2012
Height 9.5 in
Wdth 7.75 in
Thickness 1.0 in
Unit weight 1.9 lb
Language English
Subtitle Food So Flavorful They'll Never Believe It's Gluten-free
Edition Number 1
Audience General/trade
Authors Hasselbeck, Elisabeth
Country of Origin United States

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  • Most Helpful

  • Well written
    Verified Purchase

    Simple. Written for lay people. Yet still cooks great food. I recommend it for anyone trying to reduce their gluten in-take.

    Read More
  • Most Recent

  • Best cookbook for gluten free
    Verified Purchase

    Great book, very informative. Bought as a gift, but looked at it myself before sending. Thank you Overstock.com for so many choices! Have bought different items from Overstock.com thru the years and have never been disappointed in the products and the service. Favorite place to shop, online.

    Read More
  • Good gluten freecookbook
    Verified Purchase

    This is elizabeth's second glutenfree book.. The first one emphasizes the general info on gluten free living...this second one has more recipes...anyone looking to improve their gluten free choices, this is a good choice

    Read More

Questions & Answers

  • Q:

    "Why did you choose this product?"

    • A:

      I have been diagnosed with Celiac Disease.

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