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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages (Paperback)

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ITEM# 10069452
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Details

ITEM#: 10069452

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf. 136 recipes in all.

Specs

ISBN 9780811732871
Genre COOKING / Specific Ingredients / Game
Format Paperback
Pages 126
Publisher Date 2006-03-10 00:00:00.0
Publisher Stackpole Books
Copyright Year 2005
Thickness 0.5 in
Unit weight 0.44 lb
Height 9.0 in
Wdth 6.0 in
Language English
Subtitle Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
Audience General/trade
Authors Black, Rick
Dimensions 9.0x6.45x0.75
Country of Origin United States

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  • Most Recent

  • Deer Burger Cookbook is the BEST!

    By far the best venison cookbook ever. Loved the tips, hunting tips and the recipes.

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  • Thanks
    Verified Purchase

    Nice book, was a Christmas present for two coworkers who hunt.

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