Daniel: My French Cuisine (Hardcover)

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ITEM# 15193711
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    ITEM#: 15193711

    Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore. He has won James Beard Foundation awards for "Outstanding Restaurant" (for Daniel in 2010), "Outstanding Restaurateur" (2006), "Best Chef, New York City" (1992), and "Outstanding Chef of the Year" (1994). The French Government made him a Chevalier de la Legion d'Honneur in 2006. He has served on the board of Citymeals-on-wheels since 1999, and he has received the "Culinary Humanitarian" in 2007. Boulud also serves as Chairman of the Bocuse d'Or USA Foundation.
    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

    From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,

    DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sur), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

    Specs

    ISBN 9781455513925
    Genre COOKING / Regional & Ethnic / French
    Format Hardcover
    Pages 395
    Publisher Date 2013-10-15 00:00:00.0
    Publisher Grand Central Life & Style
    Copyright Year 2013
    Height 11.25 in
    Wdth 10.5 in
    Thickness 1.5 in
    Unit weight 5.8 lb
    Language English
    Subtitle My French Cuisine
    Audience General/trade
    Authors Boulud, Daniel
    Country of Origin United States
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