Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous to Your Health (Paperback)

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ITEM# 2514829
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    ITEM#: 2514829

    James Braly, M.D., has helped develop and popularize food allergy testing and celiac disease screening. He is also the author of Food Allergy Relief.
    Learn the shocking truth about how gluten cereal grains effect our health

    Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including:
    • Cancer
    • Autoimmune diseases
    • Osteoporosis
    • Brain disorders
    • Intestinal disease
    • Chronic pain
    • Digestive disorders
    • Infertility and problematic pregnancies
    Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.

    Specs

    ISBN 9781583331293
    Genre HEALTH & FITNESS / Nutrition
    Format Paperback
    Pages 244
    Publisher Date 2002-08-01 00:00:00.0
    Publisher Avery Pub Group
    Copyright Year 2002
    Height 6.0 in
    Wdth 9.0 in
    Thickness 0.75 in
    Unit weight 0.65 lb
    Language English
    Subtitle Why Gluten Cereal Grains May Be Hazardous to Your Health
    Audience General/trade
    Authors Braly, James

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    • Great Resource
      Verified Purchase

      I bought this for my sister who has to have a gluten-free diet. She found it very helpful and gave her a good background about Celiac Disease.

      Read More
    • Dangerous Grains is loaded with information, much of which I was previously unaware of. I appreciate the quick references in the back with a listing of symptoms and the list of hidden sources of gluten. The information in this book will help me with counseling my clients (I am a Holistic Nutritionist.)

      Read More

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