Culinaria Spain (Paperback)

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ITEM# 14702568
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Details

ITEM#: 14702568

Marion Trutter studied communication, Spanish literature, and American studies in Munich, Germany. She works as freelance journalist, author, and editor.
"Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south.

This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photo-graphs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

"

Specs

ISBN 9783848002214
Genre COOKING / Regional & Ethnic / Spanish
Format Paperback
Pages 488
Publisher Date 2012-12-15 00:00:00.0
Publisher H F Ullmann
Height 10.25 in
Wdth 9.0 in
Thickness 1.25 in
Unit weight 3.62 lb
Language English
Edition Detail Translation
Audience General/trade
Country of Origin United States

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