Crust & Crumb: Master Formulas for Serious Bread Bakers (Paperback)

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ITEM# 10284547
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    ITEM#: 10284547

    PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.
    Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.















    Awards1999 James Beard Award Winner

    Specs

    ISBN 9781580088022
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 209
    Publisher Date 2006-08-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2006
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.85 lb
    Language English
    Subtitle Master Formulas for Serious Bread Bakers
    Audience General/trade
    Authors Reinhart, Peter
    Dimensions 9.0x6.45x0.75
    Country of Origin United States
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