Creme Brulee (Paperback)

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ITEM# 10118761
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    ITEM#: 10118761

    40 easier-than-you-think recipes for making lovely creme brulee

    Delicious and sophisticated yet elegantly simple, creme brulee deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

    In Creme Brulee, Sarah Lewis presents 40 easy-to-make creme brulee recipes to delight friends and family. For those who have never made a brulee, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:

    • Raspberry and Champagne Brulee
    • Chocolate Rum Truffle Brulee
    • Salmon and Scallion Brulee
    • Goat Cheese and Sun-Dried Tomato Brulee
    • Vanilla Bean Creme Brulee
    • Apple Pie Brulee
    • Mini Spinach and Tomato Lasagna Brulee.

    From the classic to exciting new flavors, this book will turn any cook into a creme brulee pro.


    ISBN 9781552857366
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 64
    Publisher Date 2006-03-04 00:00:00.0
    Publisher Whitecap Books Ltd
    Copyright Year 2003
    Height 8.0 in
    Wdth 8.0 in
    Thickness 0.25 in
    Unit weight 0.45 lb
    Language English
    Audience General/trade
    Authors Lewis, Sarah
    Dimensions 9.0x6.0x1.0
    Country of Origin United States

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