Crackers & Dips: 60 Recipes for Homemade Snacks (Hardcover)

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ITEM# 14682114
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    ITEM#: 14682114

    Ivy Manning is a food writer and weekly columnist for the Oregonian. She lives in Portland, Oregon.

    Jenifer Altman is a photographer and writer. Her books include Instant Love andGem and Stone. She lives in Brooklyn, New York, and Asheville, North Carolina.
    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

    Specs

    ISBN 9781452109503
    Genre COOKING / Courses & Dishes / Appetizers
    Format Hardcover
    Pages 144
    Publisher Date 2013-05-07 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 9.5 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.1 lb
    Language English
    Subtitle 60 Recipes for Homemade Snacks
    Audience General/trade
    Authors Manning, Ivy
    Country of Origin United States

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