"Why did you choose this product?"
I purchased a new stove with convection cooking. I never had an oven with convection included. It came with no real cooking instructions. I looked hard and long for a cook book and I found it. I love this book, it tells me everything that I need to know . I can cook the convection way without drying out or burning my food....
Cooking With Convection (Paperback)
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your ovenfrom meat to side dishes to dessertall at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining foods natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.
|Genre||COOKING / Methods / Baking|
|Publisher Date||2005-03-01 00:00:00.0|
|Unit weight||1.15 lb|
|Authors||Ojakangas, Beatrice A.|
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I just received a counter top convection oven and with the description, though this would be the book for me. It's not. It's for a professional convection oven and the recipes are all for a large crowd. I was extremely disappointed.Read More
I purchased a new stove with convection cooking. I never had an oven with convection included. It came with no real cooking instructions. I looked hard and long for a cook book and I found it. I love this book, it tells me everything that I need to know . I can cook the convection way without drying out or burning my food.Read More
I got a convection oven and I wasn't sure how to use it. It was a great help!Read More
very happy with it. I've had trouble finding cookbooks for convection cooking. Thankfully I ordered two different books and was able to get both.Read More
Questions & Answers
Ijust bought convection oven and need some help to use it correctly.
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This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
This product is not yet released, and is expected to ship on Mar. 8, 2005.
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