Cooking Light Complete Cookbook: A Fresh New Way to Cook

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ITEM# 10814552
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ITEM#: 10814552

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Cooking Light, America’s leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at Cooking Light. This is truly a “Complete” experience for smart cooks who want it all – great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition.  Now available in this wipe-clean kitchen-friendly binder, you'll find:

  • The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM
  • 1,200+ simply delicious Cooking Light recipes—each with prep and cook times, plus nutritional analysis
  • 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast
  • 600+ mouthwatering photos, including handy how-tos for outstanding results
  • More than 140 complete menus for everyday and special occasions
  • The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients
  • Healthy ingredient substitutions, a glossary, kitchen measurements, and more
  • Easy-to-use index highlights quick & easy, make ahead, and freezable recipes


ISBN 9780848731977
Genre COOKING / Health & Healing / General
Pages 632
Publisher Date 2008-04-01 00:00:00.0
Publisher Oxmoor House
Copyright Year 2008
Height 10.0 in
Wdth 9.75 in
Thickness 1.5 in
Unit weight 4.4 lb
Language English
Subtitle A Fresh New Way to Cook
Edition Number 1
Audience General/trade
Dimensions 9.3x6.7x1.1
Country of Origin United States

Product Reviews

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  • Most Recent

  • Great Cookbook!!

    I absolutely love this cookbook...have had it for only a few days and already I've made a few recipes from it. I'd recommend it to matter what kind of food you like. You'd never know that these recipes are "light" by the way they taste. I give it an A+++++

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  • Avid cooking light reader
    Verified Purchase

    I have subscribed to Cooking Light magazine for years and have always gotten thier annual cookbook. This has recipes, menus and tips that have been featured in their magazines and books - so there is nothing new. If you are looking for a diet cookbook this is not your book, it is more of a healthly lifestyle book. The format, 3 ring binder, takes up a lot of room on my shelf and it just feels funnty to hold. It does have lots of pictures. Being the cookbook junky that I am I still enjoyed it but will probably take it to work in a few months and let someone else have it.

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This product is not yet released, and is expected to ship on Apr. 1, 2008.

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