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Cookery School: Meat (Hardcover)

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ITEM# 15256699
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Details

ITEM#: 15256699

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Specs

ISBN 9781847739995
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 208
Publisher Date 2013-07-23 00:00:00.0
Publisher Imm Lifestyle Books
Copyright Year 2012
Height 9.5 in
Wdth 8.75 in
Thickness 1.0 in
Unit weight 2.26 lb
Language English
Series Name Cookery School
Series Volume Number 2
Audience General/trade
Authors Farrow, Joanna
Country of Origin United States

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