Cookery School Fish: Getting the Best from Your Main Ingredient (Hardcover)

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ITEM# 15256671
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ITEM#: 15256671

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Specs

ISBN 9781780090016
Genre COOKING / Specific Ingredients / Seafood
Format Hardcover
Pages 208
Publisher Date 2013-06-01 00:00:00.0
Publisher Imm Lifestyle Books
Copyright Year 2012
Unit weight 2.3 lb
Height 9.75 in
Wdth 8.75 in
Thickness 1.0 in
Language English
Subtitle Getting the Best from Your Main Ingredient
Series Name Cookery School
Audience General/trade
Authors Farrow, Joanna
Country of Origin United States

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