Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (Paperback)

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ITEM# 2741268
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    ITEM#: 2741268

    Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

    Specs

    ISBN 9780060931636
    Genre COOKING / Regional & Ethnic / Turkish
    Format Paperback
    Pages 306
    Publisher Date 1999-04-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 19910601
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.35 lb
    Language English
    Subtitle Traditional Turkish Food for the American Kitchen
    Audience General/trade
    Authors Algar, Ayla Esen

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