Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (Paperback)

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ITEM# 13761946
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    ITEM#: 13761946

    Chloe Coscarelli recently took home first place in the Food Network’sCupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. She lives in Los Angeles.

    Photography by Miki Duisterhof
    Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

    Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

    Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet.

    Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D.

    Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike.

    With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for herCupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

    Specs

    ISBN 9781451636741
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 271
    Publisher Date 2012-03-06 00:00:00.0
    Publisher Atria Books
    Copyright Year 2012
    Height 9.0 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.5 lb
    Language English
    Subtitle 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
    Edition Detail Original
    Audience General/trade
    Authors Coscarelli, Chloe
    Country of Origin United States

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    • Most Recent

    • Simple ingredients and Tasty results
      Verified Purchase

      This is an up to date book of tasty, fun and attractive foods. I am not a recipe book collector, but I am very happy that this is in my kitchen. I liked that the recipes did not need you to go out and purchase lots of one time use ingredients. I was so enthusiastic about this book that my sister got it for her daughter. Perfect if you have kids because the baked goods are delicious. The apricot/ mustard dipping sauce was so good and easy that my husband came home with a jar of apricot preserves. The quality of the book would make it a great gift for anyone who likes delicious foods.

      Read More
    • Chloe's Kitchen
      Verified Purchase

      This is a great book for people who are beginners in eating vegan and Chloe makes it easy. The recipes are basically fool proof.

      Read More

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