Cheese and Cheese-Making, Butter and Milk (Paperback)

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ITEM# 14380099
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Details

ITEM#: 14380099

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Specs

ISBN 9781429010627
Genre COOKING / Specific Ingredients / Dairy
Format Paperback
Pages 150
Publisher Date 2008-01-01 00:00:00.0
Publisher Applewood Books
Copyright Year 1986
Height 8.75 in
Wdth 6.0 in
Thickness 0.5 in
Unit weight 0.55 lb
Language English
Audience General/trade
Authors Long, James
Country of Origin United States
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