Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying (Hardcover)

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ITEM# 10689998
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    ITEM#: 10689998

    Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

    Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
    From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

    Specs

    ISBN 9780811857437
    Genre COOKING / Specific Ingredients / Dairy
    Format Hardcover
    Pages 143
    Publisher Date 2007-09-20 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2006
    Height 9.5 in
    Wdth 8.5 in
    Thickness 0.75 in
    Unit weight 1.7 lb
    Language English
    Subtitle A Guide to Selecting, Pairing, and Enjoying
    Audience General/trade
    Authors Fletcher, Janet
    Dimensions 9.3x6.7x1.1
    Country of Origin United States

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    • Most Recent

    • Cheese & Wine
      Verified Purchase

      Delicious! Great and easy examples of pairing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

      Read More
    • Great Book!
      Verified Purchase

      I bought this book for my sister for Christmas. Before wrapping it I browsed the pages, and now I want one for myself! It has great photographs of different cheeses, and pairings for many many different types of wine with cheese. This would be so handy for cocktail parties, or just friends stopping by for a glass of wine, or anytime you are in charge of an appetizer course.

      Read More

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