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Read All Charcuterie and French Pork Cookery (Hardcover) Reviews

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  • An Excellent Book
    Verified Purchase

    This is really a good book, with a lot of recipes, even though it's fairly small. Be warned, however, that quantities are given in older Imperial units, like gills (10 liquid ounces US) and pounds. Once you adjust to that, you'll have no problem. I've already made one of the fresh sausage recipes and the result was really good.

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