Celebrating America's Love of Food: The Best of Relish Cookbook (Paperback)

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ITEM# 13491812
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ITEM#: 13491812

Candace Floyd is food editor of Relish and American Profile magazines. She also coedited the American Profile Hometown Cookbook, Hometown Recipes for the Holidays, and Hometown Get-Togethers
Nancy S. Hughes is a cookbook author and a recipe developer. With a culinary arts degree and more than 25 years of experience, she has been the director of a cooking school and a food consultant for some of the top companies in the nation
Celebrating America's Love Of Food provides 150 clear, simple, and quick recipes designed to and get your family and friends around the table again. From breakfast to dessert, you'll find lots to love in this book

Widen Your Dinner Repertoire-spice up your main courses-make meals everyone at your table will enjoy! From Thai Beef Salad to Pesto Shrimp with Couscous, Winter Vegetable Lasagna to Tomato Phyllo Pie, Honey Cheesecake and Gluten-Free Chocolate Chip Cookies, you've got to try these recipes! And if you're wondering how to cut a mango or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you

Relish magazine, where these recipes come from, celebrates America's great tastes with dishes from the melting pot of people, places, and traditions that make our cuisine so amazing

Relish editor-in-chief JILL MELTON has more than 20 years of experience as a food editor, registered dietitian, chef, and author. As the former food editorial director for Cooking Light, Melton has helped millions to cook better and eat healthier


ISBN 9780881509786
Genre COOKING / Regional & Ethnic / American / General
Format Paperback
Pages 216
Publisher Date 2013-02-04 00:00:00.0
Publisher Countryman Pr
Copyright Year 2009
Height 10.0 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.54 lb
Language English
Subtitle The Best of Relish Cookbook
Audience Professional and scholarly
Country of Origin United States

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