Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Paperback)

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ITEM# 12597068
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    ITEM#: 12597068

    Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’sSecrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

    “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction toCanning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.

    This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

    Praise for Canning For a New Generation:

    "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."
    -The New York Times

    Specs

    ISBN 9781584798644
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 303
    Publisher Date 2010-08-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2010
    Height 9.0 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 1.9 lb
    Language English
    Subtitle Bold, Fresh Flavors for the Modern Pantry
    Audience General/trade
    Authors Krissoff, Liana
    Country of Origin United States

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    • Most Recent

    • interesting flavor combos
      Verified Purchase

      I haven't yet made anything from this book but already have earl gray jelly earmarked. I also like the fact that these are small bathces and there is a recipe for apple pectin.

      Read More

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