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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide (Paperback)

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ITEM# 11927643
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    ITEM#: 11927643

    Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in Seattle.
    Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

    Specs

    ISBN 9781570615719
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 198
    Publisher Date 2009-08-01 00:00:00.0
    Publisher Sasquatch Books
    Copyright Year 2009
    Height 9.0 in
    Wdth 7.25 in
    Thickness 0.25 in
    Unit weight 0.75 lb
    Language English
    Subtitle An Encyclopedia of Country Living Guide
    Audience General/trade
    Authors Emery, Carla
    Country of Origin United States

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