Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More (Hardcover)

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ITEM# 12265724
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Details

ITEM#: 12265724

Ashley English has earned degrees in both holistic nutrition and sociology. She is a member of Slow Food USA and has worked over the years with a number of non-profit organizations committed to social and agricultural issues. She has a popular clip on YouTube (http://tiny.cc/FvOH1), with more to be added soon; is a regular contributor to the popular blog Design*Sponge (with 70,000 regular readers); and maintains her own blog at http://small-measure.blogspot.com. Ashley and her husband currently reside in Candler, NC with their menagerie of chickens, dogs, cats, and bees, where they are converting their land into a thriving homestead.

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

Specs

ISBN 9781600594915
Genre COOKING / Methods / Canning & Preserving
Format Hardcover
Pages 135
Publisher Date 2010-04-06 00:00:00.0
Publisher Lark Books
Copyright Year 2010
Height 9.25 in
Wdth 8.25 in
Thickness 0.75 in
Unit weight 1.22 lb
Language English
Subtitle All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
Series Name Homemade Living
Audience General/trade
Authors English, Ashley
Country of Origin United States

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