Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen (Paperback)

Today: $14.26
Free Shipping*

Club O Gold Members Earn

$0.71 | 5% Rewards*




5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 11928242
  • Delivery Estimate

    Select a Product Option to view shipping

      **Delivery date is approximate and not guaranteed. Estimates include processing and shipping times, and are only available in US (excluding APO/FPO and PO Box addresses). Final shipping costs are available at checkout.

    • Notifications

    Love this item?

    Save it to a list so you can find it anytime!


    something went wrong.

    Please refresh the page and try again.


    ITEM#: 11928242

    What kitchen appliance is a busy home cook's greatest friend? Believe it or not, it's the freezer. Freezers dramatically simplify meal preparation—you can plan ahead, save time, and shop economically, yet still serve fresh, flavorful suppers.

    In Can I Freeze It? veteran food writer and stylist Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers to the best methods for retaining moisture and flavor to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, some completely preassembled (for example, meat pies, lasagna, and stews), frozen, and cooked later. Others combine frozen ingredients with fresh ones—pair a pastry from the freezer with berries from a farm stand, or defrost a sauce and use it to top fish straight from the market. The recipes include everything from meat and chicken to fish and veggies, plus decadent desserts like Chocolate Profiteroles and a Layered Coconut Cake. Susie also shares her best recipes for entertaining large groups of family and friends. Serve Lamb RagU Ravioli with Rosemary Brown Butter, Coq au Vin, or Osso Buco—your guests will never know you prepared most of the meal in advance, making dinner parties a breeze!

    With Can I Freeze It? flavorful, healthful, hot meals are ready in minutes, without turning to takeout. It's the ultimate guide to saving time and money in the kitchen.


    ISBN 9780061802461
    Genre COOKING / Methods / General
    Format Paperback
    Pages 214
    Publisher Date 2009-09-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2007
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.5 in
    Unit weight 1.32 lb
    Language English
    Subtitle How to Use the Most Versatile Appliance in Your Kitchen
    Edition Detail Reprint
    Audience General/trade
    Authors Theodorou, Susie
    Country of Origin United States

    Questions & Answers

    Yay! Be the first to ask a question about this product.

    Shopping Tips & Inspiration

    Shipping & Returns

    Contact Information

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Sep. 15, 2009.

    This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.