Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (Hardcover)

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ITEM# 3208799
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ITEM#: 3208799

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.

This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells'sComplete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.

Specs

ISBN 9780060508951
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 338
Publisher Date 2004-11-01 00:00:00.0
Publisher William Morrow Cookbooks
Copyright Year 2004
Height 9.0 in
Wdth 8.0 in
Thickness 1.25 in
Unit weight 2.0 lb
Language English
Subtitle A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Audience General/trade
Authors Aidells, Bruce

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  • Most Recent

  • Perfect for Pork Lovers
    Verified Purchase

    Purchased the book for my dad the BBQ Master and he actually used some of the ideas from the book. Translation... better that the average cookbook!

    Read More

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