Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken & The Essential Southern Sides (Paperback)

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ITEM# 13873898
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    Details

    ITEM#: 13873898

    Josh Lebowitz is the owner of Brother Jimmy’s and has over 20 years of experience in the restaurant business. Eva Pesantez is the executive chef of Brother Jimmy’s. Lebowitz and Pesantez live in New York. Sean Evans is a writer based in New York.

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

    Specs

    ISBN 9781584799542
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 256
    Publisher Date 2012-06-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2012
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.75 lb
    Language English
    Subtitle More Than 100 Recipes for Pork, Beef, Chicken & The Essential Southern Sides
    Audience General/trade
    Authors Lebowitz, Josh
    Country of Origin United States

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