Brewing With Wheat: The 'wit' and 'weizen' of World Wheat Beer Styles (Paperback)

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ITEM# 12309766
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    ITEM#: 12309766

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

    Specs

    ISBN 9780937381953
    Genre COOKING / Beverages / Beer
    Format Paperback
    Pages 216
    Publisher Date 2010-03-16 00:00:00.0
    Publisher Brewers Pubns
    Copyright Year 2010
    Height 8.5 in
    Wdth 5.5 in
    Thickness 0.75 in
    Unit weight 0.75 lb
    Language English
    Subtitle The 'wit' and 'weizen' of World Wheat Beer Styles
    Audience General/trade
    Authors Hieronymus, Stan
    Country of Origin United States

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    • Most Recent

    • great book
      Verified Purchase

      this is a very informitive and well written book. anyone who is looking to improve not just thier hefewiessen,belgain, or weissenbier, but also it gives you a better understanding of the history of brewing regardless of styles or methiod of brewing. i would recommend anyone in brewing read this book whether your in commerical, micro, or homebrewing.reading this book has as it were has cleared up my brewing w/ wheat.

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