Brewing: New Technologies (Hardcover)

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ITEM# 14623808
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ITEM#: 14623808

Dr. Charles Bamforth is Anheuser-Busch Endowed Professor of Brewing Science at the University of California. He is also Visiting Professor of Brewing at Heriot-Watt University in Scotland and a Fellow of the Institute of Brewing.
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This book summarizes recent technological changes in brewing and their impact on product range and quality. Chapters review the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. They discuss developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.


ISBN 9781845690038
Format Hardcover
Pages 500
Publisher Date 2006-08-09 00:00:00.0
Publisher Woodhead Pub Ltd
Height 9.0 in
Wdth 6.0 in
Language English
Subtitle New Technologies
Series Name Woodhead Publishing Series in Food Science, Technology and Nutrition
Audience College/higher education
Country of Origin United States

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