Brew Chem 101: The Basics of Homebrewing Chemistry (Paperback)

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ITEM# 2771521
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    ITEM#: 2771521

    Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them.
    Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

    Specs

    ISBN 9780882669403
    Genre COOKING / Beverages / Beer
    Format Paperback
    Publisher Date 1996-01-10 00:00:00.0
    Publisher Storey Books
    Copyright Year 1996
    Height 9.25 in
    Wdth 6.25 in
    Thickness 0.25 in
    Unit weight 0.5 lb
    Language English
    Subtitle The Basics of Homebrewing Chemistry
    Audience General/trade
    Authors Janson, Lee W.

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