Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines (Paperback)

Today: $10.79
Free Shipping*
ONLY 2 LEFT!

Club O Gold Members Earn

$0.54 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 14790330
  • Delivery Estimate**

    Select a Product Option to view shipping

      **Delivery date is approximate and not guaranteed. Estimates include processing and shipping times, and are only available in US (excluding APO/FPO and PO Box addresses). Final shipping costs are available at checkout.

    • Notifications

    Love this item?

    Save it to a list so you can find it anytime!


    Oops,

    something went wrong.

    Please refresh the page and try again.


    Details

    ITEM#: 14790330

    Linda Rehberg and Lois Conway are also the authors of More Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. They live in San Diego, California.

    The Long-Awaited Revised Edition of the Classic Bread Machine Book

    This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

    Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

    - San Francisco Sourdough French Bread
    - Black Forest Pumpernickel
    - Zucchini-Carrot Bread
    - Russian Black Bread
    - Banana Oatmeal Bread
    - Coconut Pecan Rolls
    - Caramel Sticky Buns
    - Portuguese Sweet Bread
    - And much more!

    These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

    Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

    Specs

    ISBN 9780312304966
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 208
    Publisher Date 2003-03-01 00:00:00.0
    Publisher Griffin
    Height 9.5 in
    Wdth 6.25 in
    Thickness 0.75 in
    Unit weight 0.85 lb
    Language English
    Subtitle 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
    Edition Detail Revised
    Audience General/trade
    Authors Rehberg, Linda
    Country of Origin United States

    Questions & Answers

    Yay! Be the first to ask a question about this product.

    Shopping Tips & Inspiration

    Shipping & Returns

    Contact Information
    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Mar. 1, 2003.

    This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

    Advertisement