Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More (Paperback)

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ITEM# 2500367
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Details

ITEM#: 2500367

Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California’s Top Preserved Food Competitor since 1996.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Specs

ISBN 9781557883612
Genre COOKING / Reference
Format Paperback
Pages 368
Publisher Date 2001-07-01 00:00:00.0
Publisher Hp Books
Height 9.5 in
Wdth 7.5 in
Thickness 1.25 in
Unit weight 1.5 lb
Language English
Subtitle Secrets to Award-Winning Jams, Jellies, Marmalades & More
Audience General/trade
Authors Amendt, Linda J.

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  • Blue Ribbon Preserves
    Verified Purchase

    I thought I was going to like this book but when I got it and looked at all the practical and fun canning projects, I Loved It! This book has a lot to offer regarding information on competition and gifts as well as pretty decorative ideas. Thought the price was fine and of course shipping is always prompt with Overstock.

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