Similar Items

Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries (Hardcover)

Today: $18.04
Free Shipping*

Club O Gold Members Earn

$0.90 | 5% Rewards*




5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 12663559
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    Love this item?

    Save it to a list so you can find it anytime!


    something went wrong.

    Please refresh the page and try again.


    ITEM#: 12663559

    Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind She lives in Austin, Texas.

    Knoxy is a food and lifestyle photographer based in Austin, Texas.
    Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!


    ISBN 9780811873314
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 222
    Publisher Date 2010-10-06 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2010
    Height 8.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.75 lb
    Language English
    Subtitle 75 Recipes for Irresistible Desserts and Pastries
    Audience General/trade
    Authors Morgan, Karen
    Country of Origin United States

    Product Reviews

    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Stars
    • Most Recent

    • Gluten Free Never Tasted So Good
      Verified Purchase

      Now that I'm gluten free, this cookbook was a godsend. The recipes I have used thus far, have all been yummy. I have been pleasantly surprised at how good gluten free baking tastes. I would highly recommend this book to anyone that is gluten free. You won't be disappointed.

      Read More

    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        Daughter requested it

    Shopping Tips & Inspiration

    Shipping & Returns

    Contact Information

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Oct. 6, 2010.

    This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


    You May Also Like