Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint (Paperback)

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ITEM# 11503960
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    ITEM#: 11503960

    Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, CHRIS LILLY oversees the two company-owned restaurants as well as their new chain of franchises.
    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

    From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

    Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

    Specs

    ISBN 9780307408112
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 255
    Publisher Date 2009-05-12 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2009
    Height 9.75 in
    Wdth 8.0 in
    Thickness 0.5 in
    Unit weight 0.95 lb
    Language English
    Subtitle Recipes and Secrets from a Legendary Barbecue Joint
    Edition Detail Original
    Audience General/trade
    Authors Lilly, Chris
    Country of Origin United States

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    • Most Recent

    • love it!
      Verified Purchase

      This was actually a gift for a guy friend's birthday. I have the book myself and love, love, love it. I have read the entire thing front to back 2 times and I continue to use it all the time.

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    • Smoking
      Verified Purchase

      Had seen these guys on the food network. Loved what they did. It's all in this book. I'm having a blast using this book to cook..

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