Betty Crocker Low-carb Lifestyle Cookbook

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ITEM# 3528750
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ITEM#: 3528750

With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.
With these great carb-conscious recipes, you`ll feel inspired instead of deprived!

Nacho Cheese Pinwheels, Sirloin with Bacon-Dijon Sauce, Basil and Prosciutto Chicken, Family-Favorite Cheese Pizza—with delicious dishes like these, you don`t have to give up goodness to trim carbs. The Betty Crocker Low-Carb Lifestyle Cookbook makes it easy to prepare good and healthy meals, with:

  • 150 recipes, including appetizers, breakfast favorites and main courses featuring beef and pork, chicken and turkey, fish and seafood as well as vegetarian and side dishes
  • 50 full-color photos that will whet your appetite
  • A special Recipe Browser that lets you mix-and-match recipes to fit your personal eating plan
  • Helpful nutrition and cooking information
  • A Carb-Swap list that suggests low-carb substitutions for popular foods

These great-tasting recipes trim the carbs and calories, and they`re low in fat, too. And, many can be prepared in 30 minutes or less! If you`ve decided to trim the carbs and prepare healthier foods, this cookbook is just what you need to turn your good intentions into great meals!

Specs

ISBN 9780764584329
Genre COOKING / Health & Healing / Low Carbohydrate
Format Paperback
Pages 224
Publisher Date 2005-06-17 00:00:00.0
Publisher Betty Crocker
Copyright Year 2005
Height 10.0 in
Wdth 8.0 in
Thickness 0.5 in
Unit weight 1.35 lb
Language English
Subtitle Easy And Delicious Recipes To Trim Carbs And Fat
Audience General/trade
Authors Crocker, Betty
Dimensions 9.3x6.7x1.1

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This product is not yet released, and is expected to ship on Jun. 17, 2005.

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