Better Homes and Gardens New Cook Book (Paperback)

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ITEM# 2637192
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    Details

    ITEM#: 2637192

    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.

    Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted.

    For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

    Specs

    ISBN 9780553577952
    Genre COOKING / Regional & Ethnic / American / General
    Format Paperback
    Pages 1156
    Publisher Date 1997-10-01 00:00:00.0
    Publisher Bantam Books
    Copyright Year 1997
    Height 7.0 in
    Wdth 4.25 in
    Thickness 1.75 in
    Unit weight 1.16 lb
    Language English
    Edition Number 11
    Edition Detail Revised
    Audience General/trade
    Dimensions 1X6X8

    Customer Reviews


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    • Most Helpful

    • Better Homes and Gardens The New Cookbook
      Verified Purchase

      The cookbook looks great, and my mother has always said how she loves the Better Homes and Gardens cookbooks. I bought this as a Christmas gift, but it has so many great recipes and basic information. I also love the compactness of it. It won't take up a lot of room, but stll has just as much information if not more as a normal cookbook.

      Read More
    • Most Recent

    • perfect for the price point
      Verified Purchase

      wow a classic cook book with a modern twist no home cook should go without perfect to carry in your pocket or carry along in your purse

      Read More
    • Wish it wasn't as small..
      Verified Purchase

      This book has tons of recipes, however I wish it was bigger and in color!

      Read More
    • Cook book
      Verified Purchase

      Future daughter in laws first cook book waiting to see what will be cooked.

      Read More
    • Better Homes and Gardens Cookbook 11th ed.
      Verified Purchase

      My very first cookbook was a BH&G cookbook that I purchased twenty five years ago to learn how to cook. I still use many recipices today and wanted the new book for updates. The new recipices are just as great with current shopper guides and other cooking hints. If you're looking for an easy place to start for American cooking, then this is still the book for you. You won't go wrong for the price, too.

      Read More
    • So TINY!!!!!
      Verified Purchase

      I must not have paid attention to the size of this book. It did state that it was a paperback but I never imagined it would be a true paperback sized cookbook! Ridiculous! Hard to read - Impossible to keep open! Hard to photocopy any specific recipe!! Too expensive to send back! Don't waste your money!

      Read More

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    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Oct. 31, 1997.

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