Bet the Farm: How Food Stopped Being Food (Hardcover)

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ITEM# 14198963
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    ITEM#: 14198963

    FREDERICK KAUFMAN is a contributing editor at Harper's and teaches at the City University of New York's Graduate School of Journalism. He has written about American food culture for Foreign Policy, Wired, the New Yorker, Gourmet, the New York Times Magazine, and others. He has spoken about food justice and food politics at the General Assembly of the UN and appeared on MSNBC, Fox Business News, Democracy Now!, and public radio's Radiolab, On the Media, and the BBC World Service.

    A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food

    In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before.and most of them were farmers. InBet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits.and far more shocking.

    Kaufman's recent cover story forHarper's, ""The Food Bubble,"" provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service.

    • Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more
    • Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods
    • Explains how the push for sustainability in food production is more likely to make everything worse, rather than better.and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza

    Specs

    ISBN 9780470631928
    Genre HISTORY / United States / General
    Format Hardcover
    Pages 272
    Publisher Date 2012-10-16 00:00:00.0
    Publisher Turner Pub Co
    Copyright Year 2012
    Height 8.75 in
    Wdth 5.75 in
    Thickness 1.0 in
    Unit weight 0.88 lb
    Language English
    Subtitle How Food Stopped Being Food
    Audience General/trade
    Authors Kaufman, Frederick
    Country of Origin United States

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