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Bernard Clayton's New Complete Book of Breads (Paperback)

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ITEM# 10331876
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    ITEM#: 10331876

    From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.

    Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.

    Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.

    Specs

    ISBN 9780743287098
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 685
    Publisher Date 2006-10-03 00:00:00.0
    Publisher Simon & Schuster
    Copyright Year 2006
    Height 9.0 in
    Wdth 7.25 in
    Thickness 1.75 in
    Unit weight 2.7 lb
    Language English
    Audience General/trade
    Authors Clayton, Bernard
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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    • Most Recent

    • Great book
      Verified Purchase

      I own the first printing of this book and have used it alot over the years. This edition is paperback and a larger format so it will stay open while you work. It has updated information and new recipes as well. I like the background information on each recipe, it is entertaining as well as a great workbook.

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