Baking and Pastry: Mastering the Art and Craft (Hardcover)

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ITEM# 15292399
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    Details

    ITEM#: 15292399

    The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated

    Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition ofBaking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.

    • Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
    • Established by its first two editions as a lifelong kitchen reference for professional pastry chefs
    • Includes more than 900 recipes and 645 color photographs and illustrations

    Specs

    ISBN 9780470928653
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 1116
    Publisher Date 2015-02-17 00:00:00.0
    Publisher John Wiley & Sons Inc
    Copyright Year 2016
    Height 12.0 in
    Wdth 10.0 in
    Thickness 3.0 in
    Unit weight 7.2 lb
    Language English
    Subtitle Mastering the Art and Craft
    Edition Number 3
    Audience General/trade
    Country of Origin United States

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