Baking With Splenda (Paperback)

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ITEM# 10030925
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    Details

    ITEM#: 10030925

    JoAnna M. Lund, the author of several Healthy Exchanges cookbooks, has been profiled in national and local publications, including People, New York Times, and Forbes. She has been featured in hundreds of radio and television shows, and appears frequently on QVC. She is a popular speaker with health and weight-loss support groups.
    Take the "Sin" out of Cinnamon Rolls!

    From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

    This all-new collection also features:

    • Baking Plus! Recipes for sauces, glazes and toppings
    • Special section of recipes using Splenda® Sugar Blend for Baking
    • Cooking and baking secrets and tips to get the best results with the least calories and fat
    • Best bet recipes for your bread machine

    Specs

    ISBN 9780399532450
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 320
    Publisher Date 2005-12-27 00:00:00.0
    Publisher Tarcherperigree
    Copyright Year 2006
    Height 8.0 in
    Wdth 6.25 in
    Thickness 1.0 in
    Unit weight 0.75 lb
    Language English
    Series Name Healthy Exchanges Cookbooks
    Audience General/trade
    Authors Alpert, Barbara
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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    • Most Recent

    • SUPER BOOK!!!
      Verified Purchase

      This is a great cookbook. There are many many easy and great healthy recipes.

      Read More

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