Baking Illustrated: A Best Recipe Classic (Hardcover)

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ITEM# 2221771
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ITEM#: 2221771

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.


ISBN 9780936184753
Genre COOKING / Methods / General
Format Hardcover
Pages 528
Publisher Date 2004-03-01 00:00:00.0
Publisher Cooks Illustrated
Copyright Year 2004
Height 11.25 in
Wdth 9.25 in
Thickness 2.0 in
Unit weight 3.8 lb
Language English
Subtitle A Best Recipe Classic
Series Name The Best Recipe Series
Audience General/trade

Product Reviews

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  • Most Recent

  • Not for the beginner
    Verified Purchase

    This is a good, solid cookbook. It is not for the beginner.

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  • Wonderful Baking Cookbook!
    Verified Purchase

    This is a must have baking book. It's easy to follow instructions make it easy to bake like a pro, and the recipes are mouth-watering!

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  • GREAT BAKING BOOK!!!!!!!!!!
    Verified Purchase

    This a great book for beginning to experienced bakers.

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  • Great book
    Verified Purchase

    If you want to bake this will show you how to do anything you can think of.

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    Verified Purchase

    I subscribe to Cook's Illustrated & Cook's Country, but when I need a recipe, it takes all day to search all the issues to find what I am looking for. So I bought this in hardcover. The test kitchen is THE BEST. Everything turns out EXACTLY like it should, because they have tested the recipe dozens of times. And they tell you WHY certain ingredients work and WHY certain techniques work. Once you understand why brown sugar creates moisture, you can fiddle with your own recipes and make them better. If you want a baking bible, this one teaches and entertains. And if you follow the recipes as they lay them out, you can try a recipe for company without a test run and you know for a fact it will turn out beautifully.

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