Baking Illustrated: A Best Recipe Classic (Hardcover)

Today: $25.10
Out of stock

Club O Gold Members Earn

$1.26 | 5% Rewards*




5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 2221771
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


something went wrong.

Please refresh the page and try again.


ITEM#: 2221771

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.


ISBN 9780936184753
Genre COOKING / Methods / General
Format Hardcover
Pages 528
Publisher Date 2004-03-01 00:00:00.0
Publisher Cooks Illustrated
Copyright Year 2004
Height 11.25 in
Wdth 9.25 in
Thickness 2.0 in
Unit weight 3.8 lb
Language English
Subtitle A Best Recipe Classic
Series Name The Best Recipe Series
Audience General/trade

Product Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
  • Most Recent

  • Not for the beginner
    Verified Purchase

    This is a good, solid cookbook. It is not for the beginner.

    Read More
  • Wonderful Baking Cookbook!
    Verified Purchase

    This is a must have baking book. It's easy to follow instructions make it easy to bake like a pro, and the recipes are mouth-watering!

    Read More
  • GREAT BAKING BOOK!!!!!!!!!!
    Verified Purchase

    This a great book for beginning to experienced bakers.

    Read More
  • Great book
    Verified Purchase

    If you want to bake this will show you how to do anything you can think of.

    Read More
    Verified Purchase

    I subscribe to Cook's Illustrated & Cook's Country, but when I need a recipe, it takes all day to search all the issues to find what I am looking for. So I bought this in hardcover. The test kitchen is THE BEST. Everything turns out EXACTLY like it should, because they have tested the recipe dozens of times. And they tell you WHY certain ingredients work and WHY certain techniques work. Once you understand why brown sugar creates moisture, you can fiddle with your own recipes and make them better. If you want a baking bible, this one teaches and entertains. And if you follow the recipes as they lay them out, you can try a recipe for company without a test run and you know for a fact it will turn out beautifully.

    Read More

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Jan. 1, 2000.

This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.