Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on ... (Paperback)

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ITEM# 2808189
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ITEM#: 2808189

Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.
  • Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
  • Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
  • Tips on drying food in a dehydrator or oven

    Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals.

  • Specs

    ISBN 9780811726344
    Genre COOKING / Methods / Outdoor
    Format Paperback
    Pages 147
    Publisher Date 2003-01-01 00:00:00.0
    Publisher Stackpole Books
    Copyright Year 2002
    Height 9.0 in
    Wdth 5.5 in
    Thickness 0.25 in
    Unit weight 0.46 lb
    Language English
    Subtitle Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
    Audience General/trade
    Authors Yaffe, Linda Frederick
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