Read All Reviews for Babycakes: Vegan, Gluten-free, and Mostly Sugar-free Recipes from New York's Most Talked-about Bakery (Hardcover)

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars

Filter:

All Ratings

Disclosures & Guidelines
Sort By:
Most Recent
  • Rating: High-Low
  • Rating: Low-High
  • Most Helpful
  • Most Recent
Club O Silver

Club O members earn Club O Rewards for writing reviews.

  • Best Cupcake Recipe Book
    Verified Purchase

    This cookbook gives the recipes for wonderful cupcakes. My daughter loves it, and is known for her baking!

    Read More
    webbrowser1 January 11, 2012
  • Babycakes Rock!
    Verified Purchase

    This is the baking cook book that I have been waiting for! I've been looking for a book about baking with healthier alternatives to wheat and white sugar that do not use artificial sweeteners, and this fits the bill. Most of the recipes use agave nectar, a few use evaporated cane juice. This book gives you great base recipes that are easy to alter to accommodate food allergies; however, the recipes need little altering because they are already free of egg, dairy and gluten (there are a few recipes that have gluten, but most do not). I was not looking for a vegan cook book when I bought this, but I have been very pleased with it, and I will be exploring more vegan options because this book produced such delicious results. The vanilla frosting recipe is invaluable. I never knew frosting could be made without powdered sugar or butter. The Babycakes vanilla frosting is much better tasting than butter cream icing AND it is much healthier.

    Read More
    veronica3 July 19, 2009
Sponsored Links