Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies (Hardcover)

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ITEM# 14169859
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Details

ITEM#: 14169859

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Morwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Creme brulees with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

Specs

ISBN 9781616084349
Genre COOKING / Courses & Dishes / Desserts
Format Hardcover
Pages 445
Publisher Date 2013-05-22 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2013
Height 9.5 in
Wdth 6.75 in
Thickness 1.25 in
Unit weight 2.25 lb
Language English
Subtitle Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Audience General/trade
Authors Morwald, Toni
Country of Origin United States

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