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Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind & Body (Paperback)

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ITEM# 12723139
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    ITEM#: 12723139

    Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbookis a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.

    The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.

    The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.

    Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.

    The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.


    ISBN 9780932551955
    Genre COOKING / Health & Healing / General
    Format Paperback
    Pages 111
    Publisher Date 2010-11-01 00:00:00.0
    Publisher Quick Amer Archives
    Copyright Year 2010
    Height 8.75 in
    Wdth 7.0 in
    Thickness 0.5 in
    Unit weight 0.65 lb
    Language English
    Subtitle Comfort Food for Mind & Body
    Audience General/trade
    Authors Moriarty, Sandy
    Country of Origin United States

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