Artisan Pizza and Flatbread in Five Minutes a Day (Hardcover)

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ITEM# 13496136
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ITEM#: 13496136

The authors met in their children's music class in 2003 and wrote the best-sellingArtisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day.

Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.

Zoe Francois is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writingArtisan Pizza and Flatbread in Five Minutes a Day she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.

The authors answer questions on pizza, flatbread, and all things bread at PizzaIn5.com.

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…

Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoe show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise…to the occasion and get baking!

Specs

ISBN 9780312649944
Genre COOKING / Methods / Baking
Format Hardcover
Pages 302
Publisher Date 2011-10-25 00:00:00.0
Publisher Thomas Dunne Books
Copyright Year 2011
Height 9.75 in
Wdth 6.75 in
Thickness 1.75 in
Unit weight 1.95 lb
Language English
Audience General/trade
Authors Francois, Zoe
Country of Origin United States

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