Ani's Raw Food Asia: Easy East-West Fusion Recipes (Paperback)

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ITEM# 13047191
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    ITEM#: 13047191

    Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
    You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

    Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

    Specs

    ISBN 9780738214573
    Genre COOKING / Regional & Ethnic / Asian
    Format Paperback
    Pages 305
    Publisher Date 2011-05-10 00:00:00.0
    Publisher Da Capo Lifelong
    Copyright Year 2011
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.85 lb
    Language English
    Subtitle Easy East-West Fusion Recipes
    Audience General/trade
    Authors Phyo, Ani
    Country of Origin United States

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