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Amish Cooks Across America: Recipes and Traditions from Maine to Montana (Hardcover)

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ITEM# 14607433
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Details

ITEM#: 14607433

Together with editor Kevin Williams, Elizabeth Coblentz founded The Amish Cook newspaper column and later coauthored the column’s namesake inaugural cookbook. Today, Lovina Eicher, Elizabeth’s daughter, pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the United States.
The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves.

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.

Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation.

The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake.

This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.

Specs

ISBN 9781449421090
Genre COOKING / Regional & Ethnic / American / General
Format Hardcover
Pages 176
Publisher Date 2013-05-28 00:00:00.0
Publisher Andrews McMeel Pub
Copyright Year 2013
Height 9.25 in
Wdth 10.5 in
Thickness 0.75 in
Unit weight 2.25 lb
Language English
Subtitle Recipes and Traditions from Maine to Montana
Audience General/trade
Authors Williams, Kevin
Country of Origin United States

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