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All About Roasting: A New Approach to a Classic Art (Hardcover)

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ITEM# 13471373
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    Details

    ITEM#: 13471373

    Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

    Specs

    ISBN 9780393065268
    Genre COOKING / Methods / General
    Format Hardcover
    Pages 573
    Publisher Date 2011-11-01 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2011
    Height 10.0 in
    Wdth 8.0 in
    Thickness 1.25 in
    Unit weight 4.15 lb
    Language English
    Subtitle A New Approach to a Classic Art
    Edition Number 1
    Audience General/trade
    Authors Stevens, Molly
    Country of Origin United States

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