A Taste of Russia: A Cookbook of Russia Hospitality: 30th Anniversary Edition (Paperback)

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ITEM# 15833637
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Details

ITEM#: 15833637

Darra Goldstein is a professor of Russian, the food editor at Russian Life magazine, and the founding editor of the quarterly Gastronomica: The Journal of Food and Culture, published by University of California Press. She is an award-winning cookbook author, including Baking Boot Camp at the CIA, The Georgian Feast, and The Winter Vegetarian. She lives in Williamstown, Massachusetts.
A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.

Specs

ISBN 9781940585031
Genre COOKING / Regional & Ethnic / Russian
Format Paperback
Pages 278
Publisher Date 2013-10-01 00:00:00.0
Publisher Edward & Dee
Copyright Year 2012
Height 10.0 in
Wdth 8.0 in
Thickness 1.0 in
Unit weight 1.6 lb
Language English
Subtitle A Cookbook of Russia Hospitality: 30th Anniversary Edition
Edition Number 3
Edition Detail Revised, Updated
Audience General/trade
Authors Goldstein, Darra
Country of Origin United States

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